How to make hot pepper spice mix

How to make hot pepper spice mix

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This past November, I had to pick all my peppers from my garden before the heavy winter storm. The pepper plants this year did really well and seemed to have tons of growth on them throughout the late, fall season. I had 10 different pepper plants this year: Red Thai Chilli, Caribbean red, Banana hot wax, jalapenos, pepperoncinis, Tabasco peppers, and 4 types of bell peppers.

I brought in 2 full and colorful bowls of peppers, but was a bit loss at what to do with them. Although I love spicy foods, I knew I couldn’t eat them all at one setting. Could you imagine? So, it was time to try a new method in my kitchen. I’d been drying my other herbs for a few weeks now, but hadn’t given much thought to drying my peppers. So, why not try it! Here’s how to make hot pepper spice mix that will make you fire up.

Want something hot in your kitchen that will last? Here's how to make hot pepper spice mix with my drying method, which will fire you up.


Be sure to try your newly made hot pepper mix in small quantities. I found that mine was WAY hotter than any store bought brand and a very little goes a long way! And, it’s so good with fresh PIZZA!

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