Ever feel like you just have those long days and want to make something easy to eat? Tuesdays are usually my longest days, and when I get home I’d like to have an easy recipe ready for dinner. Prepping the ingredients for Meatless Southern Tacos ahead of time allows me to make this dish a… Read More >>
Hooray for Father’s Day! How to impress dad with these recipes? I know some great dad’s out there that would enjoy these savory recipes. All you have to do is prepare a few things, and fire up the grill. Or, if you have siblings, take turns grilling your favorite dish. When I was little, I… Read More >>
Remember those times at Olive Garden where sometimes, the breadsticks were all you ate? There’s something about the flavor that I love, so I’ve decided to try and implement my own version. Trust me, you’ll be thrilled with the outcome. 🙂 Enjoy! This is the perfect starter and accompaniment to soups, salads, pastas, and entrees… Read More >>
The corned beef & cabbage recipe has become quite popular for St. Patrick’s Day. Did you know that the original recipe was made with ham instead of beef? Because beef wasn’t readily available in Ireland before, they used ham and cabbage. Nowadays, this is the preferred dish, as it is hearty, and filling! Not to… Read More >>
All I can say is that TIME FLIES! With all the hectic gift shopping and present wrapping out of the way, now it’s time for a delightful Christmas dinner. Of course, if you’re hosting, you must include appetizers, drinks, and the best prime rib ever (or roast duck, beef wellingtons, and glazed ham). Other side… Read More >>
Last year I made this fantastic fall harvest salad for our holiday dinner. It does take a bit more time to make the Peppered Parmesan Bowls but it sure makes the presentation of the salad just amazing. And one thing I’ve learned being in the wedding event industry is that presentation makes ordinary foods taste… Read More >>
Good Morning! Happy Black Friday! I hope all of you had a wonderful Thanksgiving along with tons of leftovers! What are you going to do with all this leftover food? Well, there are delicious leftover Thanksgiving recipes to turn to and they will not disappoint. Here are my 3 favorites to mock up, and what… Read More >>
Today’s healthy recipe is one I make often. I once ate this dill garlic carrot dish at a restaurant and have recreated it every year as either a side dish at the holidays, or as an appetizer dish. It’s relatively simple to put together, and you can play around with the flavors for the perfect… Read More >>
Get into the action with my stuffed potato recipe! It’s more like super stuffed potato skin, but that all depends on how much you’re scooping out to stuff the potato. I like to scoop almost all of the potato out because I’m not much of a fan with the skin. But, the whole process is… Read More >>
Making gravy is all about the right ingredients, and you already have it from when cooking your turkey. I honestly use to buy those dry packaged ones in my younger days where you can just add some water, and gravy appears. However, taking my time with making homemade gravy is just as easy, but tastes… Read More >>
