Sometimes that craving for really good Chinese food hits you at the most inopportune moments. But that’s ok because you can now make your own right at home whenever you like. These noodles are absolute perfection. They are simple to make, savory, and addictive. To make it a meal, simply add shrimp, chicken, pork, beef, or tofu. If you want to make it a combo, add everything!
Ingredients
- 4 servings dried chow mein noodles
- 4 servings chow mein noodles
- 1 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
- 2 tbsp sesame oil
- 1 medium onion, chopped
- 2 large stalks celery, chopped
- 3 cups napa (or other) cabbage, chopped
Instructions
- Prepare the chow mein noodles according to package instructions. Set aside.
- Combine brown sugar, soy, garlic and ginger, salt and pepper in a small bowl. Set aside.
- Heat oil in a wok or skillet over medium heat. Saute the onion and celery for a few minutes, until soft. Then the cabbage and continue to saute until tender. Finally, add the cooked noodles and soy sauce mixture, tossing constantly until heated through and serve.
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Adapted from: Eat Cake for Dinner


