There’s not a day that I don’t love hummus! And this recipe makes it so easy, you can make enough for days. I do advise just making enough if you’re the only one eating it. This spicy hummus dip can be used as a spread on sandwiches, wraps, crackers, and pita bread. Or, dip your favorite chips. Explore a little and see what you like to eat it with.
Spicy Hummus Dip
Ingredients
- 1 (16 oz) can garbanzo beans or chickpeas, rinsed & drained
- 1 tbsp. lemon juice
- 1 tsp. minced garlic
- 1/2 tsp. cayenne pepper
- 1 tsp. ground Cumin
- 1 tsp. Paprika
- 1/2 tsp. Curry powder
- 4 tbsp. chopped fresh Cilantro
- 1/3 c. sesame tahini
- 2 tbsp. Olive Oil
- For more spice, add 2 tsp. hot sauce
Instructions
- Add all ingredients to a food processor and process until smooth.
- Serve with fresh veggies, pita wedges or crackers.
I hope you enjoy this recipe! Share with me your favorite hummus dip in the comment section below.
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