There’s not a day that I don’t love hummus! And this recipe makes it so easy, you can make enough for days. I do advise just making enough if you’re the only one eating it. This spicy hummus dip can be used as a spread on sandwiches, wraps, crackers, and pita bread. Or, dip your… Read More >>
“We are what we eat”, or so the saying goes. Different foods help our bodies to grow, to heal, and to keep the immune system running properly. More than that, they stop our bodies from falling apart: the absence of many different nutrients can lead to various physical ailments. It’s really important to eat healthily,… Read More >>
When you are working with a budget, saving on food costs is paramount. One way to lower the cost of your grocery bill is to utilize leftovers from your meals. These tips come in handy when I tend to overcook or just can’t simply finish a meal. They are great for the holidays as well.… Read More >>
Ever wonder why some cappuccinos and lattes taste better than others even when they are made from the exact same ingredients? Chances are, the taste variation is in the froth or foam that sits on top. A good froth has a smooth texture because it’s created with the smallest of bubbles, referred to as micro-foam.… Read More >>
If you love the combination of mango and avocado, this quick and easy mango guacamole is definitely for you. I’ve tried it smooth, and chunky, and am a fan of both. The ingredients you’ll need are super easy, and inexpensive, too. Mango guacamole has become a favorite dipping appetizer at our family functions, and other… Read More >>
Do you commute every day? If so, then you and I have something in common, along with tens of millions of others. Many people choose to drive to work, while others may take a train or bus. However, few choose to cycle. Cycling could be the best choice of all. Read more to learn about… Read More >>
I’m a huge fan of egg recipes, and one of my favorites I’ll be sharing with you is 12 ways to make deviled eggs. I personally like Chipotle Deviled Eggs since it has a little kick to it. Depending on your taste bud, try these out and let me know what you think. It doesn’t… Read More >>
The corned beef & cabbage recipe has become quite popular for St. Patrick’s Day. Did you know that the original recipe was made with ham instead of beef? Because beef wasn’t readily available in Ireland before, they used ham and cabbage. Nowadays, this is the preferred dish, as it is hearty, and filling! Not to… Read More >>
With heart disease being the leading cause of death, it’s no wonder why there is plenty of talk about being heart healthy. While a diet rich in fruits, vegetables and whole grains that incorporate lean proteins and fish is key to a healthy lifestyle, there are a few foods that stand out in their healing… Read More >>
Easter is coming soon, and I wanted to share this fun, Braided Easter Egg Bread recipe with you. You can bake the bread first, and get creative with the eggs, then place them in the center. Or, as the recipe suggested, place your dyed color eggs with the bread while it cooks. Don’t worry, your… Read More >>
