I always used to buy the frozen chicken strip packages, but realize that making my own is even better. I finally found the right recipe for chicken strips, which is quick and easy, and tastes so much better. A plus to this recipe is that it’s baked, and not deep fried!
Chicken Strips
I love chicken. We have it often each week. Sometimes it’s nice to mix things up a bit and make something new! This chicken strips recipe has become my new favorite. I love how easy they are to put together and you can just pop them in the oven while you make your favorite side dish.
Ingredients
- 1/4 cup all-purpose flour
- 3/4 teaspoon seasoned salt
- 1-1/4 cups crushed cornflakes
- 1/3 cup butter, melted
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
Instructions
- In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
- Transfer to an ungreased baking sheet. Bake at 400° for 15-20 minutes or until no longer pink.
Recipe Courtesy of Crystal Sheckles-Gibson – Beespring, Kentucky and Taste of Home
If you are looking for a couple side dishes, I recommend this spicy hummus recipe. It’s also very easy to make and you can save the leftovers for snack all week! Or check out our devilled eggs! So much fun
