Looking for an easy spaghetti sauce to make that will also please your family? Try one of my favorites I like to cook. I love spaghetti because there’s always so much leftovers. You can also freeze the sauce and enjoy it again a few weeks later.
I usually like my spaghetti a little spicy, so I dice a small jalepeno and toss it in while making the sauce. Or, if you prefer, add some dried hot pepper flakes. Learn how to make your own here. Not only do I add in green bell peppers, but I also add a small red bell pepper (I like the combo of these two bell peppers cooked together). And, to top it off, sprinkle some fresh Parmesan and enjoy!
There’s only so much you can do with spaghetti. Keep it simple and enjoy the flavors.
Easy Spaghetti
August 3
Category
Dinner
Lunch
Quick & Easy
ZipRecipe
Persons
8
Prep Time
15 minutes
Cook Time
1 hour, 10 minutes
Total Time
1 hour, 10 minutes
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small Jalepeno (Optional)
Instructions
- Combine ground beef, onion, garlic, and green pepper, red pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Add jalepeno for an extra kick. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
© 2025 Copyright Living5x5
