I found this Raspberry Brownie Dessert recipe in Taste of Home’s Fast Fixes with Mixes cookbook. It is my recipe of the week, which was a very easy dessert to make and only calls for 4 ingredients (6 ingredients if you count the brownie mix ingredients). The cool-time of the brownies is really the only time factor you have to consider, but otherwise, the prep time is less than 20 minutes tops.
I couldn’t find white chocolate pudding so I substituted French Vanilla. And I couldn’t find raspberry pie filling so I used strawberry pie filling. I think it would have tasted better with the white chocolate pudding, but it was still good.
Are you a big fan of raspberry brownies? Share with me your recipes in the comment section below. On your way out, don’t forget to GRAB my FREE Manifesto Guide for everyday inspiration.