Mother’s Day is around the corner – what will you be cooking for mom? The thought of going out seems like a hassle these days because restaurants are booked and overloaded. So, I like to start at home by whipping up these quick & easy brunch recipes for Mother’s Day. If you’re feeling ambitious, try… Read More >>
Remember those times at Olive Garden where sometimes, the breadsticks were all you ate? There’s something about the flavor that I love, so I’ve decided to try and implement my own version. Trust me, you’ll be thrilled with the outcome. 🙂 Enjoy! This is the perfect starter and accompaniment to soups, salads, pastas, and entrees… Read More >>
There’s not a day that I don’t love hummus! And this recipe makes it so easy, you can make enough for days. I do advise just making enough if you’re the only one eating it. This spicy hummus dip can be used as a spread on sandwiches, wraps, crackers, and pita bread. Or, dip your… Read More >>
Ever wonder why some cappuccinos and lattes taste better than others even when they are made from the exact same ingredients? Chances are, the taste variation is in the froth or foam that sits on top. A good froth has a smooth texture because it’s created with the smallest of bubbles, referred to as micro-foam.… Read More >>
If you love the combination of mango and avocado, this quick and easy mango guacamole is definitely for you. I’ve tried it smooth, and chunky, and am a fan of both. The ingredients you’ll need are super easy, and inexpensive, too. Mango guacamole has become a favorite dipping appetizer at our family functions, and other… Read More >>
I’m a huge fan of egg recipes, and one of my favorites I’ll be sharing with you is 12 ways to make deviled eggs. I personally like Chipotle Deviled Eggs since it has a little kick to it. Depending on your taste bud, try these out and let me know what you think. It doesn’t… Read More >>
The corned beef & cabbage recipe has become quite popular for St. Patrick’s Day. Did you know that the original recipe was made with ham instead of beef? Because beef wasn’t readily available in Ireland before, they used ham and cabbage. Nowadays, this is the preferred dish, as it is hearty, and filling! Not to… Read More >>
Easter is coming soon, and I wanted to share this fun, Braided Easter Egg Bread recipe with you. You can bake the bread first, and get creative with the eggs, then place them in the center. Or, as the recipe suggested, place your dyed color eggs with the bread while it cooks. Don’t worry, your… Read More >>
The joy of holidays. It is the best time when everything is green and sweet. We always get lucky around this holiday with chocolate covered four-leaf clovers, hidden pots of gold, minty chocolate chip pancakes, green popcorn, or a nice mix of pistachio cake. What more could you ask for? If you’ve been catching up… Read More >>
Just like any holiday, you can make the best Valentine’s Day treats out of any snack or dessert! I’m not much of a baker, but I continue to experiment with new, baking techniques. Sometimes, it doesn’t even have to involve the oven. I’m always looking for recipes, and ideas to try out. The last one… Read More >>
