This week’s post is another quick and easy crock-pot dish-Southwestern Chicken recipe! After setting a goal to make more crock-pot meals this year, I have really grown to love these dinners. Not only do you have dinner ready when you come home from work, but they are easy to make and easy to clean up… Read More >>
This past November, I had to pick all my peppers from my garden before the heavy winter storm. The pepper plants this year did really well and seemed to have tons of growth on them throughout the late, fall season. I had 10 different pepper plants this year: Red Thai Chilli, Caribbean red, Banana hot… Read More >>
My mom has always made the best BBQ pastrami sandwich I’ve ever tasted. I have the recipe written down on an index card that has definitely seen some wear and tear. It has stain marks on it from where I’ve dropped bits of sauce on the card. After many years of cooking it myself, I’ve… Read More >>
My husband LOVES nachos, and it’s no joking matter when we dive into a healthy nachos grande. When we were in London with my sister and BIL, we had to stop at every pub that crossed our paths, and order the nachos just to see what we’d get. Nachos in the UK are terrible. They… Read More >>
I’m a huge fan of egg recipes, and one of my favorites I’ll be sharing with you is 12 ways to make deviled eggs. I personally like Chipotle Deviled Eggs since it has a little kick to it. Depending on your taste bud, try these out and let me know what you think. It doesn’t… Read More >>
The corned beef & cabbage recipe has become quite popular for St. Patrick’s Day. Did you know that the original recipe was made with ham instead of beef? Because beef wasn’t readily available in Ireland before, they used ham and cabbage. Nowadays, this is the preferred dish, as it is hearty, and filling! Not to… Read More >>
Easter is coming soon, and I wanted to share this fun, Braided Easter Egg Bread recipe with you. You can bake the bread first, and get creative with the eggs, then place them in the center. Or, as the recipe suggested, place your dyed color eggs with the bread while it cooks. Don’t worry, your… Read More >>
I searched high and low, tried out many many many recipes until I finally settled on this one for what I think is the BEST hot apple cider. But don’t discount other recipes. There are ones that call for fresh ginger, some that call for maple syrup, a bit of lemon, even honey. You can… Read More >>
Last year I made this fantastic fall harvest salad for our holiday dinner. It does take a bit more time to make the Peppered Parmesan Bowls but it sure makes the presentation of the salad just amazing. And one thing I’ve learned being in the wedding event industry is that presentation makes ordinary foods taste… Read More >>
Today’s healthy recipe is one I make often. I once ate this dill garlic carrot dish at a restaurant and have recreated it every year as either a side dish at the holidays, or as an appetizer dish. It’s relatively simple to put together, and you can play around with the flavors for the perfect… Read More >>
