Casseroles are super filling and that’s one of the reasons why I like to cook it. It’s also a great dish to share with my meal sharing buddy, or other folks when we have cooking events. Must I warn you that it’s super tasty, and hearty, and “kid friendly.”
I started to use lean ground beef with this recipe in the beginning, however, I prefer ground turkey since it’s less fat. I also added a can of green peas.
Hope you enjoy!
Tater-tot Casserole
May 13
Persons
5
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
- 1 pound ground turkey
- 1 medium onion, chopped
- 1 (15 ounce) can of green peas
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 3 cups frozen Tater Tots
Instructions
- Cook turkey and onion in 10-inch skillet over medium-high heat until turkey is well browned, stirring to break up meat.
- Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange tatertots around edge of casserole.
- Bake at 425 degrees F for 25 minutes or until potatoes are done.
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