If you’re looking for a quick-fix breakfast these egg muffins are a hit. I make them every Sunday in prep for the coming week. They are the a simple and quick breakfast to make that get me going each morning.
These egg muffins are filled with protein and healthy vegetables to keep you going through you day. I love how customizable this recipe is. Add any ingredients you have extra in your fridge. I love mixing it up and adding bacon or ham to the recipe.
I’ve passed this recipe off to many of my friends and am so happy to share with you. The first time I tried this recipe, I saw it in one of the many cooking magazines I subscribe to, but have modified it many times since to my taste.
If you like these egg muffins, you’re going to love our breakfast casserole. Although it takes a little more time to make, you can make it ahead of time for your weekend guests so you can spend more time enjoying their company.